The People

Posh Cow is a family business run by Adam and Rebecca, a husband and wife team that aim to be one of the most dynamic, fresh and innovative outdoor caterers at Events and Festivals in the British Isles. This outdoor food service was born out of Adam’s passion to offer event customers high-quality smoked barbecue food that is simple, delicious and great value!

Adam on ‘pit research’ in Mason Texas

Our Smoker fresh out the factory.

The Suppliers

Well Established relationships with all of our food suppliers ensures that our food is always of the highest quality and fully traceable. All our beef is supplied and prepared to our specification by our butcher.

BREAD is supplied to our own specification by a local artisan bakery, providing us with the highest quality crusty rolls for our steaks and Demi brioche rolls for our burgers.


Food Safety Level 1 Food Safety Level 2
Food Safety Level 3 HACCP

All our managers and event team are fully certified to operate within the mobile catering industry in accordance with National Food Safety levels.

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Posh Cow is fully insured to meet the requirements of the mobile catering industry

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All our marquees conform to current safety legislation and have all necessary fire safety equipment. Our staff are full training in fire safety and first aid.


Our catering equipment has been gas registered or PAT tested in accordance with current safety regulations.

Safty Management

Please contact us should you require further details of all our certification and accreditations